Collection, conservation of indigenous vegetables 
/ edited by L.M. Engle and N.C. Altoveros. 
 - Taiwan :  Asian Vegetable Research and Development Center,  1999. 
 - 142 p. ;  25 cm. 
<br/><br/><label>ISBN: </label>9290581189 
<br/><br/><label>Dewey Class. No.: </label>635 ENG