Tamang, Jyoti Prakash. <br/><br/>
Himalayan fermented foods :   microbiology, nutrition, and ethnic values 
/ by Jyoti Prakash Tamang. 
 - Boca Raton :   CRC Press,   2010. 
 - xix, 295 p. :   ill. ;   25 cm. 
<br/><br/><label>ISBN: </label>9781420093247 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods --Himalaya Mountains Region; Food Microbiology --Asia; Fermentation --Asia. 
<br/><br/><label>Dewey Class. No.: </label>641.095496 TAM