The Ecology of practice :  studies of food crop production in Sub-Saharan West Africa / 
 Studies of food crop production in Sub-Saharan West Africa 
edited by A. Endre Nyerges. 
 - Amsterdam, the Netherlands :  Gordon and Breach Publishers,  1997. 
 - 259 p. :  ill., maps ;  24 cm. 
 - Food and nutrition in history and anthropology ;  v. 12 .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9789056995744 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food crops--Africa, Sub-Saharan.<br/>Agricultural productivity--Africa, Sub-Saharan.<br/>Land use, Rural--Social aspects.--Africa, Sub-Saharan
<br/><br/><label>Dewey Class. No.: </label>338.1967 NYE