New crops for food and industry  
/ edited by G. E. Wickens, [et all....] 
 - London :  Chapman and Hall,   1989. 
 - 444 p. :  maps ;  24 cm. 
<br/><br/><label>ISBN: </label>0412315009 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Crops.
<br/><br/><label>Dewey Class. No.: </label>631 WIC  / 1071