Himalayan fermented foods : microbiology, nutrition, and ethnic values / by Jyoti Prakash Tamang.
Material type: TextPublication details: Boca Raton : CRC Press, 2010.Description: xix, 295 p. : ill. ; 25 cmISBN:- 9781420093247
- 641.095496 TAM
Item type | Home library | Call number | Status | Date due | Barcode |
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Books | ATREE Library General Stacks | 641.095496 TAM (Browse shelf(Opens below)) | Available | 2458 |
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639.9797 FAS People and predators : | 639.9797560 KAR A view from the Machan : | 639.99 MYE Ecology and control of introduced plants | 641.095496 TAM Himalayan fermented foods : microbiology, nutrition, and ethnic values | 641.300 954 TAY Feasts and fasts : | 641.3 MIT Edible insects of the world / | 641.3 PAP Lychee Production in the Asia-Pacific region |
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