First food business of taste Centre for Science and Environment
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9788186906347
- 338.19 CSE
Contents:
100 + recipes sourced from local biodiversity
India's top chefs share their food first food recipes
Item type | Home library | Collection | Call number | Status | Date due | Barcode |
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Books | ATREE Library General Stacks | Non-fiction | 338.19 CSE (Browse shelf(Opens below)) | Available | 5699 |
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338.1895 MYI Biodiversity assessment and conservation planning for Eastern Arunachal Pradesh India | 338.1895482 VAI Conditions and caracteristics of well irrigation under palar basin, TamilNadu | 338.19 AND Seeds of contention : | 338.19 CSE First food business of taste | 338.19 MAD Food for all : | 338.1915487 FOO Food for the needy in Bangalore : | 338.1954 HAN Agriculture, food security, poverty, and environment : |
100 + recipes sourced from local biodiversity
India's top chefs share their food first food recipes
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