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Himalayan fermented foods : microbiology, nutrition, and ethnic values / by Jyoti Prakash Tamang.

By: Material type: TextTextPublication details: Boca Raton : CRC Press, 2010.Description: xix, 295 p. : ill. ; 25 cmISBN:
  • 9781420093247
Subject(s): DDC classification:
  • 641.095496 TAM
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Item type Home library Call number Status Date due Barcode
Books ATREE Library General Stacks 641.095496 TAM (Browse shelf(Opens below)) Available 2458

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