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1.
Plants for human consumption in India / by B. Roy, [et all....] by Series: Flora of India. Series 4
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Calcutta : Botanical Survey of India, 1998
Availability: Items available for loan: ATREE Library (1)Call number: 641.303 ROY .

2.
The state of the world’s plant genetic resources for food and agriculture by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1998
Availability: Items available for loan: ATREE Library (1)Call number: 333.9534 STA.

3.
Gene banks and the world’s food / by Donald L. Plucknett, [et all....] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Princeton, N.J. : Princeton University Press, 1987
Availability: Items available for loan: ATREE Library (1)Call number: 631.52 PLU .

4.
Broadening the genetic base of crop production / edited by H.D. Cooper, [et all....] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Plant Genetic Resources Institute, 2001
Availability: Items available for loan: ATREE Library (1)Call number: 333.9534 COO 'R'.

5.
Food for all : the need for a new agriculture / by John Madeley. by Series: Global issues series (Zed Books)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Zed Books, 2002
Availability: Items available for loan: ATREE Library (1)Call number: 338.19 MAD .

6.
Southern African agriculture and climate change : a comprehensive analysis / edited by Sepo Hachigonta ... [et al]. by Series: Climate change in Africa ; 3.
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, D.C. : International Food Policy Research Institute, 2013
Availability: Items available for loan: ATREE Library (1)Call number: 635.0968 HAC.

7.
The Ecology of practice : studies of food crop production in Sub-Saharan West Africa / edited by A. Endre Nyerges. by Series: Food and nutrition in history and anthropology ; v. 12
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam, the Netherlands : Gordon and Breach Publishers, 1997
Other title:
  • Studies of food crop production in Sub-Saharan West Africa
Availability: Items available for loan: ATREE Library (1)Call number: 338.1967 NYE.

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